Welcome to Ling's Asian Kitchen
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Hi, I'm Ling! Thank you for stopping by Ling's Asian Kitchen.

I am a Chinese Home Cook based in Keynsham, Bristol. 

And I am a true “chi huo” 吃货 (foodie). I love sharing great food with you. I cook simple, delicious recipes with three easy rules: simple, quick and healthy. Here is where I share my passion for food and cooking.

I run an Asian home cooking classes in my home kitchen. My cooking classes are very personal and I only take 2-4 students. 

Are you ready to roll up your sleeves and learn something new? Perhaps learn to speak a few Chinese during the cooking lessons too!



When you don't have time to cook, this is the recipe to try on a busy day! As long as you have Kimchi in your fridge! :)


This dish to show you how to use Korean fermented chili paste - Gochujang.


The most popular cookies we eat in Chinese New Year. It's crunch, buttery and nutty.


A super moist and flavorful banana bread with walnut and oat.

Deliciously moist and fluffy blueberry muffins that so easy to make. These muffins perfect for breakfast or snack.

Perfect breakfast recipe. Deliciously moist and fluffy blueberry muffins that so easy to make!

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