The 5 Key Flavours of Chinese Food - Salty, Spicy, Sour, Sweet, and Bitter. Ling will show you just how simple it can be to integrate traditional Chinese cooking techniques and flavours.

My Service

Please inform me if you have any allergies when you book your class. Also please let me know if you are vegetarian or vegan. Ingredients that can be substituted to suit you.

Kid's cooking classes are coming soon!

Children Cooking Classes!

Any special requests, please feel free to contact me!

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18 Dunster Road, Keynsham, BS31 1WZ

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