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Gua Bao Making Class

Hands on experience!

  • 3 hours
  • £95 per person
  • Dunster Road

Service Description

Chinese steamed buns are a popular dish throughout China. Their texture is soft and light, fluffy yet firm. The original steamed bread was a filled bread, but it has gradually changed in the course of time. Nowadays, steamed bread always means unfilled bread call called mantou (馒头). Filled steamed bread is now called steamed buns (Baozi). Another popular bun call Gua Bao. It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread. Steamed buns reheat well, and they can also be frozen and, once thawed, re-steamed. What You'll Learn:- - You will learn to make Gua Bao from scratch. - Know how to properly steam buns to a light, airy texture - Prepare and cook the filling. - Tips and techniques. If you are interested to learn how to make these amazing buns. Book your space now! * Please let me know if you have any dietary requirements in advance.


Contact Details

  • 18 Dunster Road, Keynsham, Bristol, UK

    + 07411976335

    lingsasiankitchen@icloud.com

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