Sweet Chili Chicken
Sweet Chili Sauce, one of my flavor ingredients. I always have a bottle in my fridge. Chinese bottled chili sauce is quite hot and spicy,...
"With good friends...and good food on the board...we may well ask, When shall we live if not now?" - M.F.K. FISHER, THE ART OF EATING
The 5 Key Flavours of Chinese Food - Salty, Spicy, Sour, Sweet, and Bitter. Ling will show you just how simple it can be to integrate traditional Chinese cooking techniques and flavours. Along with other amazing cuisines.