"With good friends...and good food on the board...we may well ask, When shall we live if not now?" - M.F.K. FISHER, THE ART OF EATING

The 5 Key Flavours of Chinese Food - Salty, Spicy, Sour, Sweet, and Bitter. Ling will show you just how simple it can be to integrate traditional Chinese cooking techniques and flavours.

© 2019 by Ling's Asian Kitchen

18 Dunster Road, Keynsham, BS31 1WZ

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