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Sweet Chilli Lamb

Updated: Jan 28, 2020

What to do with all the leftover roasted meat?

Here is a simple recipe you'll certainly want to try . It's quick and easy.

Serve 4


Leftover meat, shredded (Chicken, Beef, Pork, Turkey or Lamb)

1 small onion, thinly sliced

1 piece ginger, thinly sliced

2 cloves of garlic, finely chopped

1/2 cup sweet chilli sauce

1 cup fresh or tin pineapple

1/2 cup pomegranate seeds

1 tbsp cooking oil

1 tbsp fish sauce or soy sauce

1 tsp sugar or honey


- Put a large frying pan over a medium high heat. Once it’s hot add the cooking oil, followed by the onion, ginger, garlic. Keep stirring for a minute until everything starts to soften.

- Add the leftover meat (chicken, beef, pork, turkey or lamb), stir-fry for a few minutes. Then add the sweet chilli sauce, fish sauce and sugar, mix well.

- Finaly add the pineapple and pomegranate seeds. Stir-fry for another minute. Add more seasoning if needed. Serve with rice.

- Enjoy!

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